Monthly Archives: October 2011

Chef Bernard Kinsella has been transforming the way we nourish ourselves with the food we eat for the past 25 years.  Through his innovative teaching programs, he explores the art of cooking – teaching simple and advanced culinary techniques that … Continue reading →

Today’s show is about promoting local & organic foods.  National Food Day is October 24th! Jim Lough, an organic  farmer, appeared on Radio Brunch to share his passion and  knowledge about organic farming. Jim and I have been  dating for … Continue reading →