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Listen into Suzanne Ducharme, a licensed and certified Speech Language Pathologist with 20 years experience in pediatrics and owner of South Shore Speech Pathology Partners in Weymouth. She will be answering several questions asked by our listeners, such as:
When should I offer solids to my child?
My child gags whenever I give him something new; what should I do?
When...
Have you ever wondered what the difference was between the bananas in your grocery store? I HAVE. First there is organic vs. non-organic, now we see Fair Trade bananas as well. Thinking about which bananas you should be buying may have you going bananas as well. I had Jessica Jones-Hughes from Equal Exchange on Radio Brunch to help me decide which bananas I should be buying.
Equal Exchange has created a...
“You must have a room, or a certain hour or so a day, where you don’t know what was in the newspaper that morning…a place where you can simply experience and bring forth what you are and what you might be.” – Joseph Campbell
“Mine is a kitchen.” – Nicole Cormier, RD, LDN
Today’s guest is Tim Holick, owner of Wood Palace Kitchens at 7 Mill St. in Middleboro. Listen to how you can...
Around the holiday’s we run around trying to find the “perfect” gift for someone special. Try to keep in mind the health, nutrition and eco-friendly gifts that will benefit everyone, including our environment! Giving gifts that give back are the best yet… here are some of our favorite ideas and stores:
Food Basket with cooking items, foods, and a signed...
Suzanne Ducharme, a licensed and certified Speech Language Pathologist with 16 years experience in pediatrics and owner of South Shore Speech Pathology Partners in Weymouth. Suzanne is back on Radio Brunch to share her expertise about feeding our kids. We will be answering some frequently asked questions from parents.
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Michelle Rodriguez, Lic.Ac MAOM, Dipl. Om received her Masters in Acupuncture and Oriental Medicine from the New England School of Acupuncture, the oldest college of acupuncture and Chinese herbal medicine in the United States. She is licensed by the Massachusetts Board of Registration in Medicine and has Diplomat status in Oriental Medicine from the National Certification Commission for Acupuncture and...
Chef Bernard Kinsella has been transforming the way we nourish ourselves with the food we eat for the past 25 years. Through his innovative teaching programs, he explores the art of cooking – teaching simple and advanced culinary techniques that his students can incorporate into a user-friendly lifestyle. Essentially, Chef Bernard makes cooking easy, enjoyable, healthy and cost effective. For...